terça-feira, 13 de julho de 2010
Herbal Drinks and Teas
Here's a little treat for summer evenings. Thyme, sage or erbaluisa are particulary suited for ice teas. For hot ones, I prefer celery, which has a wonderful green hue. This is from Martha Stewart.
I simply cannot cook without herbs. When I was home, I could sometimes find them fresh in supermarkets, but since I have moved to a smaller town, it has been hard to find anything but chives and parsley on local suppliers.
That being said, I've rolled my sleeves, borrowed some grandma's grimoires and planted a few species, which have grown to a full vertical garden. These are my stories.