The sauce is completed with peeled tomatos and yogurt. Red onions, cilantro, ginger, anise seeds, cumin, garlic, chilli and turmeric: this is my curry formula to boost the gourmet level of a simple chicken breast. Rice is cooked in coconut milk.
"Non ghe xe erba che la varda in sù che non la gabbia la so virtù" (da tradição vêneta)
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