Sabem aqueles dias em que a gente acorda com vontade de fazer geleia? Pois é. Esta eu fiz no tacho de cobre, com pectina caseira, vinho de Bento Gonçalves e menta do jardim. Quero prová-la com alguma carne assada, logo, logo. When I woke up today, I felt this was a jelly-making day. So, I created a white wine and mint jelly, with homemade pectin, wine from my hometown, Bento Gonçalves, and mint from my garden. I intend to try it with roastbeef very soon.
